Ingredients

• 6.5 lbs chicken wings and mini drumsticks
• 2 Tbsp thyme (dried)
• 1/4 cup minced garlic
• 1/2 cup shoyu
• 1.5 cup rice wine vinegar
• 2 Tbsp sugar
• 1 1/4 cup vegetable oil
• 1 Tbsp Kosher salt
• 1 tsp black pepper

Directions

1. Lightly salt chicken and set to the side.
2. Preheat oven to 375F
3. Take seasoned chicken and pat dry, then shingle in a baking pan.
4. Mix remaining ingredients to create the marinade.
5. Pour marinade over the chicken and let it rest for 30 minutes.
6. Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
7. Serve as a pupu or enjoy with hot rice.

Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.